PEACHY PECAN BREAD

Peachy Pecan Bread image

This hearty sweet bread hits the spot any time of day. Not only does it bring a little fruit to your diet, it also packs 7 g of fiber per serving. Kathy Fleming - Lisle, Illinois

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
1/2 cup uncooked oat bran cereal
2/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water
1/2 cup orange juice
1/2 cup egg substitute
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup dried peaches or apricots, finely chopped
1/4 cup chopped pecans

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

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