SPICY ORANGE BARBECUE SAUCE AND DIP

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Spicy Orange Barbecue Sauce and Dip image

Provided by Food Network

Time 15m

Yield 1 3/4 quarts

Number Of Ingredients 5

1 quart ketchup (recommended: Heinz Tomato Ketchup)
2 1/4 cups orange marmalade
6 tablespoons Worcestershire sauce (recommended: Heinz Worcestershire Sauce)
6 tablespoons apple cider vinegar (recommended: Heinz Apple Cider Vinegar)
3 teaspoons ancho chili powder

Steps:

  • Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.

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