ONE-POT BEEF AND RICE SKILLET

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One-Pot Beef and Rice Skillet image

One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will like.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

1 lb. lean ground beef
2 cups water
1/4 cup KRAFT Italian Dressing
1/2 tsp. dried oregano leaves
3 cups chopped broccoli
2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Add water, dressing and oregano. Bring to boil.
  • Stir in broccoli and rice; cover. Simmer on low heat 5 min. or until rice is tender. Top with cheese.

Nutrition Facts : Calories 470, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 300 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 2 g, Protein 30 g

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