SKILLET POTATOES WITH PESTO AND SHRIMP
This is a very easy and tasty recipe! One pan, a few ingredients, 30 minutes, and you're done! Its very hearty also. The flavors go together nicely. I think of it as an Italian version of fish and chips!
Provided by Lillian Russo
Categories Seafood
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oil in a large skillet on med/high heat
- 2. Sprinkle potatoes with salt and pepper.
- 3. Add potatoes to skillet and cook til tender, stirring frequently.
- 4. Add shrimp and cook til shrimp is opaque. Then add pesto and toss to coat.
- 5. Cook for about 1 minute to heat pesto.
- 6. Taste and add more salt and pepper if needed.
- 7. Serve warm.
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