ONE PAN POTATOES, GREEN BEANS, CHICKEN AND PEPPERS TOO.

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One Pan Potatoes, Green Beans, Chicken and Peppers Too. image

Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.

Provided by Derf2440

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
8 medium red potatoes, thinly sliced
1 lb boneless skinless chicken breast half, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 (14 ounce) can green beans
1 teaspoon garlic salt
pepper (cayenne if you like)

Steps:

  • Heat oil in a large nonstick frypan over medium heat.
  • Add potatoes, chicken and bell pepper to frypan.
  • Sprinkle with salt and pepper.
  • Cook 15 minutes, stirring frequently.
  • Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.

Nutrition Facts : Calories 530.2, Fat 9, SaturatedFat 1.4, Cholesterol 65.8, Sodium 105.9, Carbohydrate 76.6, Fiber 11.2, Sugar 6.9, Protein 36.4

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