CAMARON FRITO - BELIZE SHRIMP
Make and share this Camaron Frito - Belize Shrimp recipe from Food.com.
Provided by Coasty
Categories South American
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each Shrimp along vein, lay out flat (Butterfly fashion).
- Beat egg, add milk, flour and all the seasoning until smooth. Dip each Shrimp in batter, coat with shredded coconut.
- Let stand for 30 minutes. Heat vegetable oil, deep fry shrimps in vegetable oil until brown.
- Drain on absorbent paper to remove excess oil, Serve hot.
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