FOOD PROCESSOR SHORTBREAD
Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc.
Provided by sassafrasnanc
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Place all ingredients into food processor (use pastry blade if available.).
- Blend until ingredients form a ball.
- Press into ungreased pie pan.
- Using a fork decorate the edges and pierce throughout to prevent bubbles.
- Dust with granulated sugar if desired.
- Cook for 30-40 minutes until lightly browned at edges.
- Cool 10 minutes and then cut into 1/2 to 1 inch wedges.
Nutrition Facts : Calories 146.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 1.5, Carbohydrate 14.5, Fiber 0.3, Sugar 5, Protein 1.4
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