APPLE ZUCCHINI PANCAKES WITH CINNAMON SYRUP

Apple Zucchini Pancakes with Cinnamon syrup image

Provided by Nor Mac

Time 15m

Number Of Ingredients 15

1 1/4 c finely chopped apple
1/2 c shredded zucchini squash ( very tasty)
1 c milk,or buttermilk
2 slightly beaten eggs
3 Tbsp melted butter
2 Tbsp brown sugar
1 Tbsp baking powder
1 1/3 c flour
1/2 tsp baking soda
1/4 tsp salt
3/4 tsp cinnamon
BUTTERY MAPLE SYRUP
1/2 c real maple syrup
3 Tbsp butter
1/4 tsp cinnamon

Steps:

1. peel apples and chop fine, and set aside.Shred Zucchini optional. Mix all the dry ingredients thoroughly in another bowl and set aside.
2. In a separate bowl mix the egg,milk,melted butter. Add the apple and Zucchini if desired.Stir together. Add dry mixture to wet mixture and stir well.
3. In a large non stick fry pan or griddle. Melt 1 tablespoon of butter for every 2 pancakes you make in batches. Fry until edges bubble,and a lot of bubbles appear near center, and flip. Pancakes are done when golden brown and center is cooked through.
4. place 3 in a stack on a plate. Melt the butter with the maple syrup,and cinnamon in a microwave safe dish until butter melts. Serve over pancakes and enjoy.