ONE-PAN CHICKEN BAKE WITH APPLE STUFFING

One-Pan Chicken Bake with Apple Stuffing image

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup apple cider
1-1/2 cups STOVE TOP Signature Classic Stuffing Mix
1 large Granny Smith apple, sliced
1 small leek (white and light green parts only), chopped
1 Tbsp. fresh thyme leaves, divided
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup dried cranberries

Steps:

Heat oven to 400°F.
Add apple cider to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
Meanwhile, combine apples, leeks and half the thyme in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until apples are tender.
Spray 8-inch square baking dish with cooking spray. Add enough gravy to cover bottom of prepared dish.
Add half the apple mixture to stuffing; mix lightly. Spoon into prepared dish; top with chicken. Cover with remaining apple mixture and cranberries; sprinkle with remaining thyme. Drizzle with remaining gravy.
Bake 30 to 35 min. or until chicken is done (165°F).

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 18 g, Protein 26 g