DELICIOUS CINNAMON TOAST
This is what my grandma used to make me for breakfast when I was little. Since its made with rye bread instead of white, it has more nutritional value.
Provided by Skynyrd_1977
Categories Breakfast
Time 4m
Yield 1 slice
Number Of Ingredients 4
Steps:
- Brown the toast in the toaster. I suggest just browning it lightly, since its rye bread it could get a little too crunchy easily.
- After its toasted, spread butter over top.
- Sprinkle cinnamon on top and coat with brown sugar.
Nutrition Facts : Calories 175.1, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.1, Sodium 248.8, Carbohydrate 31.1, Fiber 3.2, Sugar 14.7, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #pies-and-tarts #breakfast #desserts #easy #dietary #brunch #3-steps-or-less
You'll also love