CHICKEN ALFREDO PRIMAVERA

Chicken Alfredo Primavera image

Provided by Tara Waites

Categories Pasta

Time 2h

Number Of Ingredients 11

3 large chicken breast halves
1/2 c ea. chopped fresh spinach, zucchini(1/2 moon sliced), yellow quash(1/2 moon sliced), mushrooms (sliced), julienne carrots, shallots(sliced)
1/4 c olive oil, extra virgin
1 jar(s) voka sauce
3 jar(s) alfredo sauce
1/2 c parmesan (grated)
1 stick butter
16 oz cream
1/4 c italian seasoning
8 oz dry penne pasta (tri-color)
8 oz dry ziti pasta

Steps:

1. Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta.
2. Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
3. Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
4. Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
5. Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
6. Baked for 30 minutes and serve.