BANANA BUCKWHEAT MUFFINS
Categories Bread Breakfast Brunch Bake Vegetarian Quick & Easy High Fiber Low/No Sugar Banana Vegan
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine dry ingredients together in a large bowl. In a separate bowl, combine bananas, coconut oil, and vanilla. Add wet ingredients to dry ingredients and mix until thoroughly combined. The batter will be fairly thick at this point. Add water until the batter loosens up a bit. It will still be a thick batter, but it should be able to be stirred. Grease muffin tins or use muffin cups. Use an ice cream scooper to scoop batter into muffin tins. Fill tins about 3/4 full. The muffins will be on the smaller side. Bake at 350 degrees for 15 minutes.
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