CLARIFIED BUTTER (SLOW COOKER)
Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.
Provided by duonyte
Categories Very Low Carbs
Time 1h45m
Yield 3-5 cups
Number Of Ingredients 2
Steps:
- Place butter in the slow cooker, cover and cook on Low for 1 to 1 1/2 hours, until the butter is melted and the milk solids surface.
- Skim the milk solids from the surface until the butter is clear.
- Strain the butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year.
Nutrition Facts : Calories 2170.1, Fat 245.5, SaturatedFat 155.5, Cholesterol 650.7, Sodium 33.3, Carbohydrate 0.2, Sugar 0.2, Protein 2.6
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