ONE BITE PECAN PIES
These sound super easy and looked great in the Kraft mag. I will try these out for Christmas dinner and submit a review.
Provided by gaylasikes
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter with electric mixer on medium speed until well blended.
- Add flour, mix well.
- Cover and refrigerate at least 1 hour or until chilled.
- Preheat oven to 375.
- Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
- Press onto bottoms and up sides of cups to form shells.
- Beat egg lightly in small bowl.
- Add brown sugar and vanilla and mix well.
- Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
- Bake 25 to 30 minute or until lightly browned.
- Let stand 5 minute remove tarts from pans and cool completely on wire racks.
- Drizzle with melted chocolate. Let stand until set.
Nutrition Facts : Calories 139.3, Fat 9.3, SaturatedFat 4.4, Cholesterol 24.2, Sodium 47.3, Carbohydrate 13.5, Fiber 0.7, Sugar 8.8, Protein 1.7
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