CRANBERRY JELLO

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Cranberry Jello image

This is my wife's recipe and is delicious either as a salad or as a light dessert. Prep time does not include chilling time.

Provided by Toby Jermain

Categories     Gelatin

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 bag cranberries, rinsed and chopped or ground
1 orange, zest of, finely chopped,or ground with cranberries
1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box cranberry Jell-O gelatin
2 cups very hot water
2 cups ginger ale
1 (20 ounce) can pineapple tidbits, drained
1 cup chopped walnuts, toasted if desired

Steps:

  • Pour hot water over Jello, and stir until dissolved.
  • Add ginger ale.
  • Stir in all remaining ingredients.
  • Chill until it starts to jell, and stir to combine; repeat several times until thoroughly set.
  • Serve as a salad on a crisp lettuce leaf or as a dessert, with whipped topping or drained low-fat vanilla yogurt.

Nutrition Facts : Calories 463.3, Fat 19.2, SaturatedFat 1.8, Sodium 211, Carbohydrate 71.2, Fiber 4, Sugar 61.2, Protein 8.5

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #gelatin     #desserts     #side-dishes     #easy     #3-steps-or-less

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