13 COLONIES MOLASSES PUMPKIN PIE

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13 Colonies Molasses Pumpkin Pie image

Remember the 13 Colonies? Plymouth Rock? The First Thanksgiving? (Well... if you do.... YOU ARE OLD!! lol) OK.... this is a recipe for pie that was probably made way back in the day..... It is a bit different than the pumpkin pies we are use to now.

Provided by Colleen Sowa

Categories     Pies

Time 1h40m

Number Of Ingredients 10

PIE FILLING
4 c thouroughly mashed pumpkin, drained and cooled
1/2 c dark molasses
4 large eggs (beaten well)
4 c milk
1 c sugar
1 tsp ginger
1 tsp salt
PIE SHELLS
2 pie crusts

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Stir together well all of the pie filling ingredients. Divide the batter into two pie shells. Bake for 10 minutes at 400 degrees, then lower the heat to 350 degrees and bake 35 to 40 minutes longer, (or until center of pie filling is firmed up enough to allow the tip of a knife to be dipped into the center of the filling and come out "clean").

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