OVERNIGHT LASAGNA
Make and share this Overnight Lasagna recipe from Food.com.
Provided by RepoGuysWife
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
- Beat until blended.
- Stir in thawed spinach.
- Bake meatballs according to package directions.
- Remove from oven and coarsely chop.
- In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the ricotta mixture, then half of the chopped meatballs.
- Pour half of the water over everything.
- Sprinkle with half of the Mozzarella cheese.
- Top with half of remaining spaghetti sauce.
- Repeat layers, ending with spaghetti sauce.
- Top with 1 cup Parmesan cheese.
- Cover tightly with foil and refrigerate at least 8 hours, or overnight.
- When ready to eat, place in preheated 375`oven.
- Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
- Uncover and bake 10-15 minutes longer until bubbly.
- Remove from oven and let stand 10 minutes before serving. Serves 10.
Nutrition Facts : Calories 507.9, Fat 27.3, SaturatedFat 14.5, Cholesterol 98.7, Sodium 1420.9, Carbohydrate 37.1, Fiber 2.2, Sugar 16.2, Protein 28.6
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