OMG PUMPKIN-CHOCOLATE CHIP BUNDT® CAKE

OMG Pumpkin-Chocolate Chip Bundt® Cake image

This tender, moist, and gently spicy pumpkin Bundt® cake is a hit as a dessert or for brunch.

Provided by Rebecca C.

Categories Fruits and Vegetables Vegetables Squash

Time 2h50m

Yield 14

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
⅓ cup candied ginger
2 ½ teaspoons apple pie spice
2 teaspoons baking soda
½ teaspoon salt
2 ¼ cups light brown sugar
⅔ cup vegetable oil
1 (15 ounce) can pumpkin puree
⅓ cup applesauce
3 eggs
½ (12 ounce) package miniature semisweet chocolate chips
1 ½ cups confectioners' sugar
¼ cup maple syrup
1 ½ teaspoons apple pie spice
¼ cup water, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.

Nutrition Facts : Calories 484 calories, Carbohydrate 85.5 g, Cholesterol 35.1 mg, Fat 15.3 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 363.4 mg, Sugar 60.1 g