SALISBURY STEAK FOR TWO

Salisbury Steak for Two image

"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 egg
1 slice bread, torn into small pieces
1 tablespoon finely chopped onion
1/2 pound lean ground beef (90% lean)
2 teaspoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 cup water
1 jar (4-1/2 ounces) whole mushrooms, drained
Dash pepper

Steps:

In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties., In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.

Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 414mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.