MOCHA-ALMOND CHEESECAKE
Chocolate, coffee and almond, oh my! This cheesecake recipe is a sure winner. Creamy chocolate cheesecake with coffee and almonds, a perfect combo!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Dissolve coffee in water. Add to cream cheese mixture; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Sprinkle with nuts and drizzle with chocolate syrup just before serving.
Nutrition Facts : Calories 347 calories, Carbohydrate 33.5 g, Cholesterol 89.3 mg, Fat 21.7 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.8 g, Sodium 270.1 mg, Sugar 23.7 g
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