STUFFED EASTER HAM
A nice change from the usual pineapple and maple. this is a very good taste, especially with Recipe #22867.
Provided by Derf2440
Categories Ham
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Poach yams and pears in hot water until tender but not overcooked.
- In a heavy bottom sauté pan, melt butter over medium high heat.
- Add onions, celery, bell pepper and garlic.
- Sauté until veggies are wilted (approximately three to five minutes).
- Add yams, pears, raisins and figs and continue to sauté until mixture is well blended and resembles a chutney or stuffing.
- Season wit a pinch of cinnamon, nutmeg.
- Remove and allow to cool.
- Slice ham horizontally across the middle, and fill the centre of ham with stuffing mixture about 3/4 inch thick.
- Top with upper section of ham and secure in place with skewers.
- Garnish top of ham with pear halves and glaze with Cajun glaze (Recipe #22867). Bake 20 to 30 minutes.
Nutrition Facts : Calories 741.4, Fat 32, SaturatedFat 9.8, Cholesterol 257, Sodium 4175.3, Carbohydrate 51.9, Fiber 7.9, Sugar 25.1, Protein 61.9
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