SHRIMP WITH HOISIN SAUCE

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Make and share this Shrimp With Hoisin Sauce recipe from Food.com.

Provided by CJAY8248

Categories     < 30 Mins

Time 18m

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, in shells
1/2 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 cup hoisin sauce
1/4 cup oil
2 slices ginger, minced
1 garlic clove, crushed
3 scallions, cut in 1-inch pieces

Steps:

  • Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.

Nutrition Facts : Calories 329.1, Fat 16.7, SaturatedFat 2.3, Cholesterol 173.8, Sodium 1190.5, Carbohydrate 18.5, Fiber 1.3, Sugar 9.2, Protein 25.4

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