OLIVES WITH FRESH BAY LEAVES

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Olives with Fresh Bay Leaves image

Any olives can be used, but the combination of manzanilla, Cerignola, and Arbequina is especially nice.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 6 cups

Number Of Ingredients 4

2 cups manzanilla olives
2 cups Cerignola olives
2 cups Arbequina olives
Fresh bay leaves

Steps:

  • Place each variety of olive in a separate dish. Add bay leaves, and serve.

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