BLACK EYED PEA GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Eyed Pea Gumbo image

My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.

Provided by Teena Mathis

Categories     Other Soups

Time 8h20m

Number Of Ingredients 10

1 lb bacon , chopped and fried
2 Tbsp bacon fat
1 1/2 c celery chopped a little larger
1 1/4 c onions and bell pepper chopped a little larger
6 clove garlic
3-4 bag(s) black eyed peas frozen
2 can(s) tomatoes stewed
1 can(s) beef consomme
1/4 c green sauce
salt and pepper to taste

Steps:

  • 1. Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy.
  • 2. Cook on low for 8 hours.
  • 3. Variation: Change frozen black eyed peas for 4 cans black eyed peas and cook all in Dutch oven. Simmer for 1 hour.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #gumbo     #main-dish     #rice     #american     #cajun     #southern-united-states     #easy     #holiday-event     #stews     #crock-pot-slow-cooker     #stove-top     #creole     #dietary     #spicy     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #kwanzaa     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less