YOSHIDA'S TERIYAKI BURGER

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Yoshida's Teriyaki Burger image

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???

Provided by HouseDragon

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/4 teaspoon fresh ground pepper
1/2 cup Yoshida gourmet sauce
1 (8 ounce) can pineapple rings or 4 fresh pineapple rings
4 slices cheddar cheese or 4 slices swiss cheese
4 hamburger buns

Steps:

  • In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
  • Shape into 4 patties.
  • Grill burgers to desired doneness.
  • Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
  • Place cheese on burgers, top each with a slice of pineapple and serve on a bun.

*** Explore more Yoshida's Teriyaki Burger Recipes »

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