BANANA PRALINE MUFFINS
Steps:
- 1. In a small bowl, stir together the brown sugar and sour cream, stir in the pecans and set aside. 2. Preheat your oven to 400 degrees 3. Mash the bananas. In another bowl, stir the egg, sugar, oil and mashed bananas until blended. 4. Add the pancake mix stirring just until moistened. 5. Grease 12 muffin tins or put liners in which I do to save time afterwards. Fill these 2/3 full with batter. 6. Drop 1 teaspoon of the pecan mixture on top of each muffin. 7. Bake for 12-15 minutes, rotating half way through until golden brown. 8. Take out of muffin tins after 10 minutes and cool.
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