OLIVE TAPENADE

Olive Tapenade image

To tie into the Mediterranean feel of this Easter dinner, we created these easy appetizers. The salty tapenade pairs well with the toasted baguette slices.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 15 appetizers.

Number Of Ingredients 8

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Ingredients

1 tablespoon capers, drained
2 teaspoons olive oil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1 teaspoon lemon juice
1/2 teaspoon anchovy paste
1/8 teaspoon pepper
20 Greek olives, pitted and finely chopped
15 slices French bread baguette (1/4 inch thick), toasted

Steps:

In a small bowl, combine the first six ingredients. Add olives; toss to coat. Serve with baguette slices.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

*** Explore more Olive Tapenade Recipes »

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