OLIVE SALSA

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Categories     Olive     Appetizer     Quick & Easy

Yield 2 cups

Number Of Ingredients 11

1 7oz jar green olives
1 6oz black olives
2 Tbs garlic
1 Jalapeno chiles
1/2 med. red onion
1 med. red pepper
1 med yellow pepper
1/2 c pine nuts toasted
1 Tbs. parsley
2 Tbs. olive oil
1 Tbs. red wine vinegar

Steps:

  • Drain olive, chop peppers & onion. Add olive oil & vinegar, store overnight

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