APRICOT FOOL

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Apricot Fool image

Make and share this Apricot Fool recipe from Food.com.

Provided by PugGrannie

Categories     Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

1 (21 ounce) can apricot filling
2 cups frozen whipped topping, thawed
1/2 cup flaked coconut, toasted

Steps:

  • Place fruit in medium bowl; fold in whipped topping.
  • Spoon into 6 serving dishes or parfait glasses.
  • Garnish each serving with coconut.
  • Serve immediately or refrigerate until serving time.
  • TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #easy     #dietary     #low-sodium     #low-in-something

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