OLIVE PESTO TAPENADE
I love olives and I love pesto! It seemed obvious to me to combine the two to create this taste sensation. Serve this on a hearty and crusty bread. But, watch out, its addictive!
Provided by Susan Seybert @sseybert1
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Place pine nuts in a heated, dry saute pan. Cook until lighly browned and fragrant, about 5-8 minues. Stir continually until done. Place in a food processor.
- Add the remaining ingredients to the food processor with the nuts. Pulse until well blended.
- Serve on crust bread slices, pita chips or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
