CHICKEN CORDON BLUE ROLL-UPS

Chicken Cordon Blue Roll-Ups image

Bring these Chicken Cordon Bleu Roll-Ups to your next dinner party! Follow the recipe to learn how to make these crowd-pleasing roll-ups today.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
8 slices OSCAR MAYER Deli Fresh Black Forest Ham
1 cup KRAFT Shredded Swiss Cheese
3/4 cup panko bread crumbs
4 Tbsp. KRAFT Honey Mustard Dressing, divided
3 Tbsp. flour
1 egg, beaten

Steps:

Heat oven to 350ºF.
Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Top with ham; sprinkle with cheese. Roll up, starting at one short end of each.
Mix bread crumbs and 2 Tbsp. dressing in medium bowl. Place flour and egg each in separate bowls. Coat each chicken roll-up with flour, then dip in egg and then crumb mixture, turning to evenly coat each roll-up. Place, seam sides down, on rimmed baking sheet sprayed with cooking spray.
Bake 32 to 35 min. or until chicken is done (165ºF). Drizzle with remaining dressing before serving.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 150 mg, Sodium 460 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 4 g, Protein 38 g