BANANA SPLIT DESSERT
Steps:
- 1. Preheat oven to 350. In large bowl combine cake mix, butter, and egg. Mix at low speed until crumbly. Press into bottom of ungreased 13x9 in pan. 2. Bake 12-15 min or until light golden brown. Let cool. 3. Spread 3/4 c frosting over base. Arrange bananas in single layer over frosting. 4. Dissolve gelatin in boiling water. In large bowl combine dissolved gelatin and remaining frosting; beat until well combined. Add cream cheese and 1/3 of whipped cream; beat until smooth. Spread evenly over bananas. Spread remaining whipped cream over top of dessert. 5. Refrigerate over night.
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