OLIVE PESTO BREAD

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Olive Pesto Bread image

Make and share this Olive Pesto Bread recipe from Food.com.

Provided by LizAnn

Categories     Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
2 tablespoons pine nuts, roasted
4 garlic cloves
1 (6 ounce) can black olives, drained
1 baguette, sliced
mozzarella cheese, thinly sliced

Steps:

  • In a food processor blend oil, nuts, and garlic.
  • Add olives and blend until smooth.
  • Spread on baguette slices and top with a slice of mozzarella cheese.
  • Broil until melted.

Nutrition Facts : Calories 881.3, Fat 18.9, SaturatedFat 3, Sodium 1626.6, Carbohydrate 148.7, Fiber 7.7, Sugar 6.7, Protein 31.2

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