BASIC FONDANT POTATOES
A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast
Provided by Mary Cadogan
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5.
- Peel the potatoes and pat dry with kitchen paper.
- Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.
- Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.
- Cook for 25-30 mins until the potatoes are tender.
Nutrition Facts : Calories 138 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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