CHICKEN IN CUMIN SAUCE
This is from the Congo Cookbook and one I have not tried yet. It sounds yummy though. When I do make it (which will be soon) I will post any changes or suggestions. NOTE: the recipe calls for one CAN tomato paste, so I am assuming it is the small can.....and I am guessing as to the ounces.
Provided by SkinnyMinnie
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large stew pot combine everything except the chicken.
- Stir until all is well mixed. Bring to a boil the reduce heat, cover and simmer for about 20 minutes Stirring occasionally.
- Add chicken, cover and simmer for another half hour or more, stirring occasionally, until chicken is cooked through.
- Serve with rice.
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