These are appetizers or party finger food. Make ahead simple and very good. It asks for lettuce but I have never used it. The idea of limp lettuce isn't all that appealing to me.
Provided by Annacia
Categories Lunch/Snacks
Time 2h20m
Yield 21 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
- Arrange tortillas on a flat surface.
- Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
- Place several lettuce leaves on top of olive mixture.
- Arrange one-third of the pepper strips over lettuce on each tortilla.
- Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
- To serve, slice each tortilla roll into seven slices.
- Arrange spirals on a serving platter.
- If desired, garnish with parsley.
Nutrition Facts : Calories 61.4, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.9, Sodium 228.3, Carbohydrate 5.5, Fiber 0.6, Sugar 0.2, Protein 1.3
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