CHOCOLATE CHIP CARAMEL BARS

Chocolate Chip Caramel Bars image

I like to bring these rich goodies to parties or my husband's workplace," says Julie Tambrini of Lansing, Illinois. "The combination of gooey chocolate caramel and a crumbly topping makes them irresistible."

Provided by Taste of Home

Time 35m

Yield 6 bars.

Number Of Ingredients 8

Ingredients

1/2 cup plus 1 tablespoon all-purpose flour, divided
1/4 cup packed brown sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup cold butter
16 caramels
1 tablespoon 2% milk
1/4 cup semisweet chocolate chips

Steps:

In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumb mixture into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 10-14 minutes or until set., In a saucepan or microwave-safe bowl, melt caramels with the milk. Stir in the remaining flour until smooth. Pour over crust. Sprinkle with reserved crumb mixture and chocolate chips. Bake for 12-15 minutes or until topping is golden brown. Cool on a wire rack.,

Nutrition Facts : Calories 282 calories, Fat 12g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 224mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.