MASCARPONE GELATO
Number Of Ingredients 4
Steps:
- Separate eggs
- Beat egg whites: insert the butterfly into the bowl of the Thermomix. Insert the egg whites and a pinch of salt and work 3 Min. 37 ° Vel. 4.
- In separate bowl, mix egg yolks with 120 g of icing sugar; mix until creamy.
- Add the egg mixture to the bowl without removing the butterfly. Add 300 g of mascarpone. Mix 1 Min. Vel. 3
- Put in a low and wide container and let it freeze for approx. 6 hours.
- Remove from freezer 5 min. before serving. Cut into pieces and insert into bowl. Mix 20 Sec. Vel. 7
- Serve immediately.
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