BASIC ICEBOX COOKIE DOUGH
This is a nice basic cookie dough that you can expand upon as you wish. Very versatile. *for variation, add chocolate chips, shredded coconut, toffee chips, whatever suits your taste buds!
Provided by SlipC
Categories Dessert
Time 22m
Yield 90 cookies
Number Of Ingredients 9
Steps:
- In large bowl, combine the first 5 ingredients and beat well.
- Stir in the next 3 ingredients, blend well.
- If using nuts, add them now.
- Divide dough into 3 equal parts and shape each part into a 1 1/2" diameter roll.
- Wrap the rolls in saran wrap and put in fridge until firm, at least 2 hours.
- At this point, you can do one of three things: Bake, freeze, or refrigerate.
- To bake: Cut dough into 1/4" slices and bake 1 inch apart on ungreased cookie sheet at 425°F for 5-7 minutes, or until golden.
- Remove immediately from sheets and cool completely.
- To refrigerate:Leave in saran wrap and use within 2 weeks.
- To freeze: Leave in saran wrap and use within 6 weeks.
Nutrition Facts : Calories 48.4, Fat 2.2, SaturatedFat 0.4, Cholesterol 4.7, Sodium 51.4, Carbohydrate 6.7, Fiber 0.1, Sugar 3.5, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #easter #freezer #dietary #gifts #christmas #thanksgiving #comfort-food #valentines-day #taste-mood #equipment #number-of-servings
You'll also love