OLIVE OIL SAUTEED MUSHROOMS

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Make and share this Olive Oil Sauteed Mushrooms recipe from Food.com.

Provided by Ntune2food

Categories     Vegetable

Time 25m

Yield 1 1/2 cups, 2-3 serving(s)

Number Of Ingredients 4

1 lb button mushroom
1 tablespoon olive oil
1/2 teaspoon sea salt
fresh ground black pepper

Steps:

  • wash and slice mushrooms, at least 1/2 inch thick (or quarters).
  • heat olive oil in a non stick sautee pan.
  • add mushrooms and allow to brown, before stirring or moving pan.
  • once mushrooms have browned nicely, season with salt and pepper and serve.

*** Explore more Olive Oil Sauteed Mushrooms Recipes »

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