SAUTEED NEW POTATOES WITH PARSLEY

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Sauteed New Potatoes with Parsley image

Categories     Herb     Potato     Side     Sauté     Thanksgiving     Vegetarian     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 3

16 baby red-skinned potatoes (about 1 1/4 pounds)
2 tablespoons (1/4 stick) butter
2 tablespoons chopped Italian parsley

Steps:

  • Using vegetable peeler, remove a narrow strip of peel from around middle of each potato. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Melt butter in large nonstick skillet over medium-high heat. Add potatoes and sauté until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.

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