FRENCH VANILLA BREAD PUDDING RECIPE
How to make French Vanilla Bread Pudding Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
- Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. Yield: 2 servings.
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