OLIVE MEDLEY PINWHEELS

Olive Medley Pinwheels image

Provided by @MakeItYours

Number Of Ingredients 22

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ingredients
1
8 ounce package cream cheese, softened
1/2
cup pitted green olives, chopped
1/2
cup pitted ripe olives, chopped
1/2
cup pitted kalamata olives, chopped
1
teaspoon finely shredded lemon peel
1/4
teaspoon garlic powder
4
10 inches flour tortillas
8
large basil leaves
1/2
cup bottled roasted red sweet peppers, well-drained and cut in strips

Steps:

In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.
Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).
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