FIGS AND PROSCIUTTO

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Figs and Prosciutto image

Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipes

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 5

8 (about 1 ounce each) paper-thin slices prosciutto
8 fresh, ripe figs, halved lengthwise
1 tablespoon aged balsamic vinegar
Fresh thyme, for garnish
2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

Steps:

  • Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.
  • Sprinkle the Parmesan shavings over prosciutto and figs.

Nutrition Facts : Calories 101 g, Fat 4 g, Fiber 1 g, Protein 9 g

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