OLIVE GARDEN PINEAPPLE TIRAMISU

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Olive Garden Pineapple Tiramisu image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. Cooking time is chill time.

Provided by Member 610488

Categories     Dessert

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup pasteurized egg yolk
1 lb mascarpone cheese
6 tablespoons sugar
1 pineapple
1 (17 5/8 ounce) container ladyfingers (DeLallo Savoiardi)
4 strawberries, cut in half
1/4 pint wild berries

Steps:

  • Whisk egg yolks and 4 tbsp sugar together in a mixing bowl. When the color turns clear, add mascarpone cheese and stir until consistency is smooth.
  • Remove skin from pineapple with a large knife. Cut in half and remove core. Cut a 1 inch slice from the bottom. Place in a food processor with 2 tbsp sugar. Pulse until fruit is finely chopped and has released juice. Drain contents into a strainer and preserve juice. Discard chopped pineapple in strainer. Cut remaining pineapple into 1 inch slices.
  • Roll 10 ladyfingers in pineapple juice. Do not allow them to sit in the liquid. Ladyfingers should be still firm. Place a layer of lady fingers in a round mold. Cover lady fingers with slices of pineapple. Spoon 1 tsp of juice over pineapple layer. Add a thick layer of mascarpone cream. Repeat process.
  • Garnish by alternating ladyfingers, remaining pineapple slices, sliced strawberries and wild berries across the top of the tiramisu. Refrigerate for a minimum of 1 hour before serving.

Nutrition Facts : Calories 690.3, Fat 19.7, SaturatedFat 7.3, Cholesterol 833.7, Sodium 200.7, Carbohydrate 110.9, Fiber 3.1, Sugar 62.5, Protein 18.9

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