CHICKEN IN VINEGAR SAUCE

Chicken in Vinegar Sauce image

Provided by Marian Burros

Categories dinner, easy, quick, weekday, main course

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

12 ounces whole onion or 11 ounces chopped, ready-cut onion (2 1/2 to 2 2/3 cups)
Pan spray
8 ounces skinless, boneless chicken breasts
1/2 cup no-salt-added tomato puree
1/2 cup white wine
1 1/2 tablespoons balsamic vinegar
1/2 cup no-salt-added chicken stock
1/2 teaspoon dried tarragon
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

Chop whole onion.
Heat nonstick pan over high heat, reduce heat to medium-high and spray with pan spray. Add onion, and saute until it begins to brown and soften.
Add chicken breasts, and brown on both sides.
Reduce heat to simmer, and add tomato puree, wine, vinegar, chicken stock and tarragon. Cover, and continue cooking until chicken is tender, about 10 minutes total. Season with salt and pepper.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 432 milligrams, Sugar 13 grams, TransFat 0 grams