SPICY SHRIMP KABOBS

Spicy Shrimp Kabobs image

"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
2 tablespoons lemon juice
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1 pound uncooked large shrimp, peeled and deveined

Steps:

In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt., Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.

Nutrition Facts : Calories 204 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 364mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.