ALFREDO GREEN BEAN CASSOROLE

Alfredo Green Bean Cassorole image

Provided by Tammy Durden @tammyd102

Number Of Ingredients 11

1 tablespoon(s) butter
1 package(s) alfredo sauce
1 1/2 cup(s) milk, whole
1/4 cup(s) parmesan cheese, grated
4 ounce(s) pancetta, diced
2 - garlic cloves, minced
2 cup(s) mushrooms, fresh, sliced thin
1 cup(s) onion, diced
2 can(s) green beans, drained
1 cup(s) french fried onions
1/4 cup(s) parmesan cheese, grated

Steps:

Preheat oven to 375 degrees.
In a small pan, combine butter, alfredo mix, milk, and 1/4 cup of parmesan cheese. Bring to simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
Saute pancetta over medium heat until almost brown, drain off excess fat. Add onions, garlic and mushrooms. Saute 3 minutes or until softened.
In large mixing bowl combine green beans, alfredo sauce, ingredients in saute pan and 1/2 cup of french fried onions. Mix well.
Place mixture in casserole dish and bake for 20 minutes.
Remove dish from oven. Sprinkle 1/2 cup of french fried onions and 1/4 cup parmesan cheese on top of casserole. Bake for an additional 10 minutes. Eat and enjoy!