SUMMER FRUIT-TOPPED SORBET SUNDAE

Summer Fruit-Topped Sorbet Sundae image

Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 nectarine, chopped (1 cup)
3/4 cup fresh raspberries
3/4 cup fresh blueberries
2 tablespoons sugar
2 teaspoons orange-flavored liqueur or orange juice
1 pint (2 cups) lemon sorbet
4 thin ginger cookies

Steps:

In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.

Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g