BRENTWOOD PASTA
I received this in an email from our local news web site courtesy of J Bucks. This is my DH favorite meal at J Bucks. I usually do not post a recipe without trying but since this recipe is suppose to be directly from the restaurant, I am posting. The serving size is not posted so I am assuming this is for 2 (their serving sizes are huge). You make up the sauce first. The recipe does not state how much sauce this does make. The instructions are not as thorough as I would like. Once I try the recipe, I will update.
Provided by happynana
Categories One Dish Meal
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 23
Steps:
- Sauce:.
- Heat oil in a sauce pan.
- Add onion, garlic and jalapeno and saute over medium heat until lightly brown.
- Add the chili powder. cumin and tomato paste cook over low heat for 5 minutes.
- Add mustard, garlic puree, chipotle puree, cream and stock and simmer for 20 minutes.
- Add Parmesan cheese and thoroughly incorporate into the sauce.
- Season with salt and pepper to taste.
- Strain sauce through a strainer and store in container until use later.
- Pasta:.
- Pasta should be cooked and drained.
- Heat oil in a skillet and add the garlic, shrimp and sausage.
- Saute for 2 minutes on high heat.
- Add cream sauce and peppers, simmer on medium heat for 4 minutes reducing the sauce by half.
- Add pasta and basil and toss all ingredients thoroughly.
- Place finished pasta in a bowl and garnish with tomatoes and freshly shredded Parmesan cheese.
Nutrition Facts : Calories 1388.7, Fat 110.5, SaturatedFat 45.2, Cholesterol 296.3, Sodium 1087.4, Carbohydrate 74.7, Fiber 12.1, Sugar 10.3, Protein 33.7
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